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Tender salad with beets
Ingredients:
2 pcs. medium beet
1/2 package (35-40 grams) of spinach
1 package of large heads of mozzarella
Salt, ground white pepper, a mixture of white and black sesame
5-6 century l. oils (sunflower pressed cheese, olive)
Cooking instructions
1. Boil the beets and cool them, it will take the most time. Cook for about 40-50 minutes. Peel the beets.
2. Place the spinach on the bottom of the plate.
3. Cut the beet into fairly large pieces, mix it with 2-3 tbsp. spoons of oil, so it will let less color on the other ingredients.
4. Place a spoonful of beets on top of the spinach.
5. Cut the mozzarella into large pieces, place on top of the spinach and beets, drizzle with the remaining oil, sprinkle with fine salt, white pepper and sesame seeds. Serve freshly cooked. Bon appetit!
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